How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fried Rice Recipe
Rice cooked in 3 cups vegetable stock 1½ cups
Oil 1 tablespoon
Ginger finely chopped 1 inch
Garlic chopped 1 tablespoon
Carrot peeled and cut into cubes 1 medium
Tofu cut into cubes 50 grams
Edamame beans 2 tablespoons
Sweet corn kernels 2-3 tablespoons
Salt to taste
Crushed black peppercorns to taste
Light soy sauce 1 tablespoon
Spring onion greens sliced diagonally 1-2 stalks
Mixed capsicum pieces 1 cup
Heat oil in a non-stick wok. Add ginger and garlic and sauté for 30 seconds. Add carrot and sauté for 1 minute.
Add tofu, edamame beans and corn kernels and toss on high heat. Add rice and toss well.
Add salt and crushed peppercorns and mix. Add soy sauce and toss. Add spring onion greens, toss well and cook for 1 minute.
Add mixed capsicums, toss well and cook for 1 minute.
HANAN ( A Girl Who sold fish to fund her studies ) Hanan a 19-year-Old Kerala girl coming from a family consisting of an Alcohol father and an ailing mother. With no means of Livelihood to run the family, Hanan had to stand on her own legs and do all odd jobs to support her education and family.
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