Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quick Chicken Pulao - SK Khazana Recipe
Chicken cut into 1 inch pieces on the bone 750 grams
Basmati rice soaked for 30 minutes and drained 1 1/2 cups
Oil 1 tablespoon
Bay leaves 2
Cinnamon broken 1 inches
Cloves 4-5
Green cardamoms 2-3
Black peppercorns 8-10
Medium onions sliced 2
Tomato finely chopped 1
Salt to taste
Ginger-garlic paste 2 teaspoons
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Green chillies slit 2
Small carrot chopped 1
Garam masala powder 1 teaspoon
Broccoli florets blanched 8-10